Date Range
Date Range
Date Range
Tuesday, May 10, 2011. Hari is a chocoholic , that doesnt mean he eats anything that is chocolatey . He can have it only if it is RICH Chocolatey . be it a cake or brownie and he likes ONLY chocolate flavor . anything other than rich chocolatey doesnt count as special . So decided to make a brownie for his Birthday . At smittenkitchen and knew for sure this is what i was looking for . It is indeed so rich and fudgy . I tweaked the recipe to make it even more easier .
Art , Food and Travel Chronicles. Recipes, Travel, Books and Art. Have you heard the one where Neil Armstrong lands on the moon elated about being the first men there; only to be greeted by a Malayalee who had already set up a tea stall there! I kept thinking of that joke in Bhutan and often wondered if it may actually have been true. Bhutan is indeed an extraordinary paradise with one foot set firmly in its rich cultural past and the other poised over an attractive modern f.
Wednesday, November 25, 2015. Today the Thali which I share with you is a fusion and shows how diverse our culture and food habits are. Chole or chickpea curry which is a north Indian dish which is very commonly cooked all over India. Karela or bitter gourd stir fried with a little spicy masala powder. Surmai and prawn fry . Here fish is fried in a typical Gaon way by applying chilli, haldi, garlic paste got together with a little tamarind water. Tuesday, November 24, 2015.
I had this delicious dessert at Greek festival, from then this has become one of my favorite desserts. It is easy to make and delicious to eat. I will share the recipe for an egg-less sibling of Revani soon. All-purpose flour - 10 Tbsp. Backing powder - 2 tsp. Vanilla extract - 1 tsp. Lemon juice - few drops.
Tuesday, August 30, 2011. Today we are celebrating Eid-ul-fitr in UK and most parts of world. Eid marks the end of holy month of Ramadan. L ast minute shopping etc.
Sunday, February 17, 2013. 1 cup Finely grated Carrot. Clean and soak the sago pearls for 30 mins. Drain the water and keep aside. Now heat a thick bottom pan over medium low heat, add ghee and fry cashew nuts till golden. Serve the carrot sago kheer warm or chilled.
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On the 19th May I attended the Allianz assessment centre and this was an experience to say the least. Too many activities and too many mean questions. I would really not like to work for such a company. The event begun on Tuesday 18. At this point, the other graduate applicants began to arrive which gave us the opportunity to get to know each other as well as providing each other with some much needed.